This vegan pumpkin soup filled with spices and creamy cashews can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed out freshly roasted pumpkin. It s got a hint of sweet and a pinch of spice and everything nice i was originally going to buy sugar pumpkins and roast them the old fashioned way but was running out of daylight bloggerprobz and needed to do something quick. No recipe changes needed. I am not sure if it was the magic of that magnificent place the chef s skills or a combination of both but we fell in love with soup. Thanks for sharing stephanie.
This for me is the best flavor just keeping it simple exactly how the recipe states. By the time fall begins to roll around every year i get particularly excited about the abundance of cute pumpkin stacks at the grocery store. Dana minimalist baker says. Quick and easy canned pumpkin soup. It s the pumpkin season and we have been obsessing over anything that has pumpkin in it.
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And best of all it s super easy and ready in 30 minutes or less. Chef john s best pumpkin recipes by. Reviews read all reviews 0. And this soup has been made so many times in our kitchen this year. And since that day i always make my pumpkin soup vegan and instead of cream or milk i use coconut milk in my pumpkin soup.
Serve it as a starter for a dinner party or as a comforting main meal on colder days. October 21 2019 at 2 51 pm. This vegan pumpkin soup ticks all the boxes. As written this soup is paleo gluten free and dairy free. Add 2 tablespoons additional almond butter for more flavor.
Vegan pumpkin soup with coconut milk. It s cheap quick and very easy to prepare. Cook 5 star weekday dinners every time. If you do not need the pumpkin soup to be vegan you can use any kind of milk for the almond milk. Vegan pumpkin soup with coconut milk.
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Cook 5 star weekday dinners every time. Well i must clarify it s ready in that short a time provided you bought your pumpkin already peeled and chopped. This vegan pumpkin soup filled with spices and creamy cashews can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed out freshly roasted pumpkin.
