Oven Baked Potato Slices With Cheese And Bacon

Return to oven for another 10 minutes. Step 5 brush the bottom of a shallow 10x15 inch baking pan with half of the bacon fat and olive oil. Rub potatoes down with olive oil and place on baking sheet.

Camila Farah

Bacon sour cream russet potatoes salt black pepper scallions and 1 more. Season with salt and pepper and bake at 400 for 45 minutes. Continue baking until the cheese has melted. Bake for 45 minutes after which cover with aluminum foil and bake for an additional 15 to 30 minutes or until potatoes are cooked through. Loaded breakfast baked potatoes yummly.

Place them on an ungreased cookie sheet. Unwrap potatoes and cut lengthwise slits in the top of each. You can also add a bit more olive oil if you prefer. Oven baked potato skins yummly. Guys these are like potato skins hasselback potatoes and loaded baked potatoes all rolled into one they re so easy to make serve them as an appetizer for party or as a side dish to go along with steak chicken or burgers.

Aluminum foil can be used to keep food moist cook it evenly and make clean up. Garnish with green onion slices. I promise you these will make anyone a potato lover anyone. Brush both side of potato slices with butter. Drain bacon slices on paper towels reserving bacon fat in the skillet.

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The best sliced potatoes with cheese and bacon recipes on yummly sliced potato gratin dish sliced potato cake sliced potato tart. Preheat oven to 400. Bake until soft about 1 hour. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Slice the butter into thin slices and add the butter in between slices of potato.

Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake in the preheated 400 degrees f 200 degrees c oven for 30 to 40 minutes or until lightly browned on both sides turning once. Bake the potatoes for 55 to 60 minutes or until tender. When potatoes are ready top with bacon cheese and green onion. Remove from oven and insert cheese and bacon into slices being careful not to bust the potatoes.

Sprinkle the tops of the potatoes with the parmesan cheese then return them to the oven and continue baking until the cheese is melted about 3 minutes. Drain on paper towels ad cut into small pieces. Sprinkle the tops of the potatoes with the parmesan cheese then return them to the oven and continue baking until the cheese is melted about 3 minutes. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. The best sliced potatoes with cheese and bacon recipes on yummly sliced potato gratin dish sliced potato cake sliced potato tart.

Drain on paper towels ad cut into small pieces. Aluminum foil can be used to keep food moist cook it evenly and make clean up. Place them on an ungreased cookie sheet. Bacon sour cream russet potatoes salt black pepper scallions and 1 more.