Transfer toffee covered matzah to oven and bake until toffee has a rich shiny sheen 10 to 20 minutes. Directions preheat oven to 325 degrees f 165 degrees c. Spread chocolate evenly to edges of matzo with offset spatula. Line baking sheets with foil and pinch the edges into a lip to contain. Bring to a boil and reduce heat.
Line baking sheets with foil and pinch the edges into a lip to contain. Bake in the preheated oven until the sugar. Line baking sheets with foil and pinch the edges into a lip to contain drips. Amazing passover chocolate toffee matzo recipe. Ingredients 5 matzos 1 stick 4 oz butter 1 cup packed brown sugar 2 cups chocolate chips 1 2 cup chopped salted nuts i recommend almonds peanuts walnuts or cashews.
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Preheat oven to 325 degrees f 165 degrees c. Ingredients 6 eaches whole matzos 1 cup salted butter 1 cup dark brown sugar packed 20 ounces semisweet chocolate chips cup chopped pecans. Place the matzos onto the baking sheets breaking them in half if needed. Preheat oven to 325 degrees f 165 degrees c. Learn how to cook great amazing passover chocolate toffee matzo.
Place the matzos onto the baking sheets breaking them in half if needed. Line baking sheets with foil and pinch the edges into a lip to contain. Preheat oven to 325 degrees f 165 degrees c. Transfer toffee covered matzah to oven and bake until toffee has a rich shiny sheen 10 to 20 minutes.
