Roasted Beet Salad With Goat Cheese And Pecans

The toasted pecans add richness and extra protein to fuel a busy afternoon. Balsamic vinegars are not all equal. While the beets are cooking combine the arugula.

Camila Farah

The creaminess of the goat cheese meatiness of the beets crisp spinach and crunchy pecans contrast nicely. Or until tender when pierced with the point of a knife. Instructions preheat oven to 375 degrees f. Toss to coat evenly. Season with a generous pinch of salt and pepper.

Toss with oil and place on sided cookie sheet. How to make roasted beet goat cheese and pecan salad. The deep earthy taste of roasted beet root combines well with a full flavored goat cheese and acidic balsamic dressing. Top the salad with beet wedges goat cheese crumbles red onion candied pecans and freshly cracked black pepper to taste. This salad makes a great lunch you could roast a batch of beets and pack this salad for lunch throughout the week or you could serve it as a first course.

Preheat oven to 400 degrees and roast for 1 hr. Let cool and peel i use rubber gloves they stain hands. 1 hour including roasting beets and letting them cool. Lightly coat the beats with olive oil. Roast in the oven for approximately 50 60 minutes.

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Scrub and trim the leaves off of the beets. Using aluminum foil wrap the beets and place them on a baking sheet. When ready to serve the salad combine the arugula baby spinach and butter leaf lettuce together then drizzle with the well whisked vinaigrette to taste. Transfer the beets to a large serving bowl and drizzle with the olive oil and vinegar. Trim and discard the tops and tails and cut the beets into thick wedges.

Creamy chevre goat cheese works best for this salad. Sprinkle the goat cheese oregano and pecans over the beets and serve. Wash and dry beets. Creamy chevre goat cheese works best for this salad. Scrub and trim the leaves off of the beets.

Wash and dry beets. Preheat oven to 400 degrees and roast for 1 hr. Toss with oil and place on sided cookie sheet. The creaminess of the goat cheese meatiness of the beets crisp spinach and crunchy pecans contrast nicely.