Apple Cider Glazed Pork Chops

In a large skillet brown pork chops in oil. I bought thin cut pork chops for this recipe it was probably about a pound of meat total. Apple cider glazed pork chops with grilled apples from delightful e made.

Camila Farah

Cook for 4 to 7 minutes until the center of the chops registers 145 degrees on an instant read thermometer. Sprinkle both sides with salt and pepper. We absolutely love pork chops and therefore decided to create a sweet and savory dish using our favorite other white meat with the help of a little honey apple cider and apple cider vinegar came the inception of our apple cider glazed pork chops recipe. Apple cider glazed pork chops have an acid in the glaze that tenderizes the meat and red pepper flakes for just a bit of heat. Pork chops with a glossy apple cider glaze is really easy and while there s no starch or extra butter involved it reduces quickly to a thick rich sweet tart apple syrup.

Add the cider 1 tablespoon brown sugar salt rosemary and thyme. Sear for the same amount of time but you will need to cook it in the apple cider mixture longer until it reaches 145 degrees. Give them lots of space to sear for a perfect texture. Cover and cook for 7 8 minutes or until a thermometer reads 160. You can double this recipe but you want to cook the maple pork chops in batches.

Perfectly seasoned juicy delicious and ready in under 30 minutes these sweet and savory pork chops are the perfect dinner option any night of the week. If you buy thick cut pork chops that will work fine too. Coated with an apple cider glaze and grilled to perfection. Cook pork chops in oil about 4 minutes on each side or until golden brown. In 10 inch skillet heat 2 tablespoons canola oil over medium high heat until shimmering.

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Pat 4 center cut pork chops dry with paper towel. Return the chops to the skillet browned sides up and add the cider vinegar mixture. Pat 4 center cut pork chops dry with paper towel. Perfectly seasoned juicy delicious and ready in under 30 minutes these sweet and savory pork chops are the perfect dinner option any night of the week. Add the cider 1 tablespoon brown sugar salt rosemary and thyme.

Return the chops to the skillet browned sides up and add the cider vinegar mixture. Cook for 4 to 7 minutes until the center of the chops registers 145 degrees on an instant read thermometer.