The rub is versatile. Cover and cook for 7 8 minutes or until a thermometer reads 160. The perfect apple cider pork chops recipe. Pork chops with a glossy apple cider glaze is really easy and while there s no starch or extra butter involved it reduces quickly to a thick rich sweet tart apple syrup. Put the potatoes and garlic in a saucepan cover with cold water and season with salt.
Give it a try on any meat chicken or fish. Pour glaze evenly over chops. Expert tips pork chops need to be at least 1 inch thick to cut a pocket in them for stuffing. The first time i made this dish it was not a big winner in my house the onion soup mix overpowered the apple flavor. In a large skillet brown pork chops in oil.
Add the cider 1 tablespoon brown sugar salt rosemary and thyme. Bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center. Brush pork with olive oil and rub both sides with sugar mixture. Stir together first 5 ingredients. Remove pork from refrigerator and let stand at room temperature 30 minutes.
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My 6 year old son harrison just began the school year and the start of first grade. My 6 year old son harrison just began the school year and the start of first grade. Place pork in a 9 x 13 inch baking dish. Add the cider 1 tablespoon brown sugar salt rosemary and thyme. Give it a try on any meat chicken or fish.
Coated with an apple cider glaze and grilled to perfection these sweet and savory apple cider chops are perfect any time you re in the mood for meat. The rub is versatile.