I make a lot of salads at home especially for lunch so the typical garden salad with tomatoes and cucumbers gets old after a while. I got the recipe for this delicious salad from my mother in law. Many of their recipes were quite elaborate but this is actually one of her easier recipes. A flavor packed asian cabbage salad recipe which is completely raw and loaded with healthy fats. What this cabbage salad recipe does is lasts.
Fry the cabbage in half of the butter in a large frying or wok pan on medium high heat. Then i top my keto asian coleslaw with some sesame seeds toasted if i haven t been lazy and some slivered almonds. It takes a while for the cabbage to soften but don t let it turn brown. Keto asian cabbage stir fry. It s a healthy keto paleo shredded cabbage salad full of flavor.
But i prefer it drizzled onto cold crisp cabbage. This asian cabbage salad is packed with crisp fresh vegetables and topped with a punch of flavor from the sweet and salty dressing. The best asian low carb keto recipe for mom s japanese cabbage salad. She and my late father in law used to love asian food. This keto asian coleslaw dressing can also be used as a salad dressing to dress up your favorite greens.
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Add spices and vinegar. Cabbage salads can stay fresh and remain crunchy up to 3 5 days in your fridge. Keto chinese cabbage salad i love chinese flavours especially when they are fresh and vibrant like in this crunchy keto chinese cabbage salad. The dressing i prefer to use for my cabbage salad is mayonnaise based. What could be better when living the low carb or keto lifestyle than eating your vegetables and getting your fats too.
Shred the cabbage finely using a sharp knife or a food processor. Delicious asian cabbage salad has wonderfully complex flavors thanks to a flavorful dressing of sesame oil vinegar and soy sauce. What it doesn t do is wilt. Shred the cabbage finely using a sharp knife or a food processor. Add spices and vinegar.
What it doesn t do is wilt. Enjoy this delicious fusion at only 3g net carb serving. But i prefer it drizzled onto cold crisp cabbage. Fry the cabbage in half of the butter in a large frying or wok pan on medium high heat. I make a lot of salads at home especially for lunch so the typical garden salad with tomatoes and cucumbers gets old after a while.