This recipe is good but missing a cooking temperature. Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that s sure to find its way into your regular breakfast rotation and your heart. Greeting us all at the corner of comfort food and calorie laden are apple cinnamon rolls drowning in caramel icing. Place a cinnamon roll in each apple. They are soft and flaky full of cinnamon flavor.
Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Combine sugars and cinnamon together in a small bowl. You will need half a batch of my crescent roll dough recipe click here for the recipe. You don t want to over cook this dessert recipe. Fluffy cinnamon rolls made from scratch with an easy 30 minute dough stuffed and baked inside juicy apples and topped with rich cream cheese frosting.
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Roll dough up away from you. Bake in a preheated oven at 350 f 180 c for 15 minutes uncovered and then an additional 25 30 minutes covered loosely with foil. The kids will especially love them and they will keep everyone satisfied until the big feast. Preheat oven to 350. Place a cinnamon roll in the center of each apple.
I added finely chopped walnuts to the filling and raisins to the topping since they are just necessary parts of sticky buns for me. Evenly spread the brown sugar cinnamon and nutmeg over the dough almost to the edges. Lightly spray an 8 inch cake pan with nonstick cooking spray. Start the day with a treat that s half apple pie and half cinnamon roll in one. The big giant jumbo ones.
You may need to trim the cinnamon rolls if they re too large bake for 30 to 35 minutes until the cinnamon rolls are puffed and cooked. Assemble this quick and easy bake the night before so it s ready to pop in the oven for a delicious breakfast come morning. You may need to trim the cinnamon rolls if they re too large bake for 30 to 35 minutes until the cinnamon rolls are puffed and cooked. I added finely chopped walnuts to the filling and raisins to the topping since they are just necessary parts of sticky buns for me. Roll dough up away from you.
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