Grind the red chilies green chilies cumin seeds garam masala ginger garlic grated coconut and tomatoes together into a smooth paste. Mix the yogurt cream and 50g shemin s indian curry paste and pour the mixture over the lamb. Add the spice paste and fry it until the oil separates from the mixture. Toss to mix well cover and marinate in the fridge for 2 3 hours or overnight if possible. Yesmien has a kettle of hot water ready as she cooks it and keeps adding small splashes to her spices and seasonings as they brown.

Heat the oil in a heavyweight pan and brown the lamb. Here is how to make it. Spicy loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. The kashmiri spice blend can be easily made at home and stored for other recipes. Add the almonds and crème fraiche or yoghurt and cook for a further 10 minutes until thickened.

I have always been a fan of a good mutton curry. Reduce the heat to low and simmer covered about 1 hour or until the meat is tender and the gravy is thick. Today i m sharing with you my take on lamb rogan josh cooked in slow cooker for an easy indian lamb dinner at home. Kashmiri lamb chops curry. This prevents them from burning and helps her to create a wonderfully burnished sauce.

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Exotic and extremely succulent lamb chop made using saffron yogurt and special kashmiri spice blend. Simmer for an hour or until the lamb is tender. Heat the oil in a pan and fry the onions until golden. This authentic kashmiri mutton rogan josh is a kashmiri style lamb curry made with spices like fennel seeds and dry ginger. Place red chiles green chiles cumin seeds garam masala ginger garlic grated coconut and tomatoes into a blender.

Mix in yogurt saffron and blanched almonds until well combined. Add your secret sauce stir well and bring to the boil. Original recipe by yesmien bagh ali skipton yorkshire. This lamb curry is popular by name of mutton lamb or goat meat rogan josh from jammu and kashmir region of india. Garnish the curry with chopped coriander before serving.

Step 2 heat vegetable oil in a large skillet or dutch oven over medium heat. Pulse several times to chop then blend into a smooth paste. Here is a dark lamb curry cooked in a kashmiri style. Now add the lamb pieces and the salt and cook until it is almost done. Friday is what we call a fun family night and this kashmiri lamb chops curry is a perfect way to welcome the weekend.

Friday is what we call a fun family night and this kashmiri lamb chops curry is a perfect way to welcome the weekend. Step 2 heat vegetable oil in a large skillet or dutch oven over medium heat. Mix in yogurt saffron and blanched almonds until well combined. Exotic and extremely succulent lamb chop made using saffron yogurt and special kashmiri spice blend. I have always been a fan of a good mutton curry.

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Now add the lamb pieces and the salt and cook until it is almost done. Heat the oil in a heavyweight pan and brown the lamb. Grind the red chilies green chilies cumin seeds garam masala ginger garlic grated coconut and tomatoes together into a smooth paste.