Baked Caprese Salad Giada

On a large rimmed baking sheet combine the cherry tomatoes cocktail tomatoes and roma or campari tomatoes. Butter for greasing baking sheet. 2 8 ounce balls fresh mozzarella cheese sliced into 1 4 inch thick.

Camila Farah

Whisk the lemon juice 1 2 t salt and 1 4 t pepper in a medium bowl. This recipe originated on an episode of giada entertains. Preheat the oven to 400 degrees f. On a large rimmed baking sheet combine the cherry tomatoes halved cocktail tomatoes and halved campari tomatoes. Gradually whisk in the oil to blend.

Get full caprese salad giada de laurentiis recipe ingredients how to directions calories and nutrition review. Whisk well until smooth. Brush with some of the olive oil and sprinkle with salt. Rate this caprese salad giada de laurentiis recipe with 3 tbsp fresh lemon juice from about 1 2 lemon 1 2 tsp salt plus more to taste 1 4 tsp fresh ground black pepper plus more to taste 3 tbsp extra virgin olive oil 1 1 4 lbs tomatoes assorted such as regular vine. Preheat the oven to 400 degrees f.

Using the same bowl combine the mascarpone vinegar dijon salt and 2 teaspoons water. Preheat the oven to 450 degrees f. Arrange the sliced baguette bread on a baking sheet. 5 vine ripened tomatoes cut into 1 2 inch thick slices. Set the dressing aside.

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Pile the salad onto a platter. 2 tablespoons balsamic vinegar. Pile the salad onto a platter. Using the same bowl combine the mascarpone vinegar dijon salt and 2 teaspoons water. Get full caprese salad giada de laurentiis recipe ingredients how to directions calories and nutrition review.

2 tablespoons balsamic vinegar. Whisk the lemon juice 1 2 t salt and 1 4 t pepper in a medium bowl.