During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake like crust. In a bowl combine flour and sugar. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Fresh canned or frozen peaches will all work for this recipe. Let cool for about 10 minutes before serving.
Make batter add flour baking powder salt milk brown sugar and 1 4 cup melted butter to mixer. Add batter place peaches on top. Bake in preheated oven for 30 to 40 minutes until the crust turns golden brown. Add milk and beat until smooth. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
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In a bowl combine the peaches sugar flour lemon juice and salt. Pour butter into a 13 in. In a bowl combine the peaches sugar flour lemon juice and salt. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. Make batter add flour baking powder salt milk brown sugar and 1 4 cup melted butter to mixer.
Pour butter into a 13 in. If using fresh peaches peel and slice add 1 4 cup white sugar depending on sweetness set aside. During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake like crust.
