Arrange the wings on the rack in a single layer and not touching each other. In a large bowl mix together the salt pepper italian seasoning and cumin. There is no frying and no special machines. Broil the wings for just a minute or two after baking to crsip them up a bit and give them more of a fried texture. In a large bowl toss the wings with olive oil salt and pepper.
Crispy finger lickin tasty wings are a family favorite. Transfer wings on to a baking sheet bake for 20 minutes. Bake the wings on 400f for about 40 45 minutes. In a small bowl add all of the seasonings and mix well. Turn the wings over halfway through baking time.
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I like my wings a bit on the dry side overcooked if you will but you cook them to your desired doneness. Once cooked add them to a large mixing bowl. Arrange the wings on the rack in a single layer and not touching each other.
