Rachael ray every day publish date. Marry two italian comfort food classics to make this delicious gnocchi mac mashup. 1 cup whole milk. Whole medium onion chopped. This hearty dish served family style offers a grown up twist on macaroni and cheese.
Photography by peter ardito. Macaroni on the other hand is impossible to make at home without an extruder which is pretty far down most people s list of must have kitchen equipment. Cups cheddar. 2 leeks white and pale green parts only halved and thinly sliced. Baked gnocchi mac cheese.
By claireg12 on april 18 2012 in main courses pasta. 50 50 combo i like to use a 50 50 combo of breadcrumbs and parmesan. Baked gnocchi mac n cheese. Baked gnocchi with sage and cheese sauce is a delicious departure from heavy mac and cheese. We like the flavor and melting qualities of fontina or taleggio cheese but you can substitute cheddar gruyere or another favorite.
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1 tablespoon unsalted butter. Cups skim milk. Yet gnocchi is probably the easiest variety of pasta to make by hand from scratch. Stir the cheese into the milk mixture until melted. Tips for the best mac and cheese topping.
This recipe flips the script calling for a cheese packet from store bought mac and cheese served with. 2 1 4 cups whole. If you re making gnocchi mac and cheese it s gotta be baked. Gnocchi itself is fairly soft so it s nice to have that nice crispy crunchy contrast. Amazingly decadent cheesy and creamy macaroni and cheese made with gnocchi.
Chopped fresh thyme. I bake my regular mac and cheese every time but here it truly makes the difference. Bake until bubbling and golden brown in spots 25 to 30 minutes. 1 pound gnocchi either potato or cheese 2 tablespoons butter. Add the gnocchi to the sauce and stir to coat.
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1 pound store bought gnocchi. Baked gnocchi mac n cheese recipe. Chopped fresh thyme. This recipe flips the script calling for a cheese packet from store bought mac and cheese served with. 1 tablespoon unsalted butter.
Transfer to an 8 inch square baking dish and sprinkle with the panko. Recipe by tara holland. By claireg12 on april 18 2012 in main courses pasta. Photography by peter ardito. Rachael ray every day publish date.