The pressure cooker makes the meat fall apart tender and cooks it in just 20 minutes. Pressure cooker beef stew recipe tips. Lock the pressure cooker lid in place and bring to high pressure over high heat. Optional ingredients you can add some chopped tomatoes if you d like before cooking or after bringing it to pressure you can throw in some canned mushrooms or frozen peas and heat thoroughly. My mum used to put it in the blender for us.
Combine water beef bouillon garlic bay leaf parsley and basil in a pressure cooker over medium high heat. For this recipe the meat isn t dredged in flour. It has all the gelatinous connective tissues that give a moist and juicy stew. Pressure cooker stew chop dice meat and vegetables sauté then pressurize. Beef carrots and potatoes taste like they simmered all day but this is ready in about half an hour.
2 pounds beef stew meat chuck roast or other cut cut into 1 cubes. To this day it reminds me of home. This beef stew was made for us when we were just infants. 3 tablespoons olive oil extra virgin or lard or vegetable oil not shortening. To this day it reminds me of home.
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Beef stew pressure cooker recipe. Best thing is that you can make it any time you re craving something warm and hearty since this instant pot beef stew recipe has just a 12 minute cook time and will be on your table in under an hour. This pressure cooker beef stew is a classic old fashioned recipe based on a stovetop version my mom cooked for me growing up. When bouillon cubes are dissolved fit the pressure cooker s rack in the cooker if it has one. Layer potatoes carrots and meat mixture in the pressure cooker seasoning with salt and pepper to taste.
Don t crowd the beef by cooking it all at once either. Pressure cooking beef brisket. Don t crowd the beef by cooking it all at once either. Beef stew pressure cooker recipe. Cool pot immediately and serve.
Pressure cooking beef brisket. 2 pounds beef stew meat chuck roast or other cut cut into 1 cubes. Combine water beef bouillon garlic bay leaf parsley and basil in a pressure cooker over medium high heat. The pressure cooker makes the meat fall apart tender and cooks it in just 20 minutes.