2 tbsp lemon juice. Bake in the preheated oven until hot and lightly browned 15 to 17 minutes. Making roasted garlic and beet dip. Add cooled roasted beets goat cheese honey lemon juice light cream cheese salt and pepper to the bowl of a food processor. Montchevre honey goat cheese log.
2 tbsp cream cheese. Pulse a few times to break the goat cheese logs and then process until fully mixed 30 seconds or so. Transfer to an oven proof bowl. Pre heat oven to 400 degrees. The place on an aluminum or parchment lined baking sheet.
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Fresh basil for garnish. How to make this roasted beet goat cheese dip roast beet in oven until soft peel and puree with room temperature goat cheese and the rest of the ingredients. Salt and pepper to taste. Toss with a little olive oil or other neutral flavored oil and roast in a preheated oven 400 425 for 25 30 minutes or until a fork pierces the beets without resistance. Into a high powered blender or vitamix add beets goat cheese honey thyme leaves garlic and balsamic vinegar.
Into a high powered blender or vitamix add beets goat cheese honey thyme leaves garlic and balsamic vinegar. Fresh basil for garnish. Blend until desired smoothness. 2 tbsp cream cheese. Combine goat cheese cream cheese thyme garlic and lemon juice in a mini food processor.
Toss with a little olive oil or other neutral flavored oil and roast in a preheated oven 400 425 for 25 30 minutes or until a fork pierces the beets without resistance. 2 tbsp lemon juice.
