Add leftover silken tofu to smoothies. Cook mixture over medium heat until boiling. Remove tofu and set aside. Whisk pineapple juice brown sugar vinegar cornstarch tamari and salt together in the same pan. I added broccoli florets carrots water chestnuts in addition to the bell pepper.

Stir in cornstarch stirring with a whisk until smooth. Don t be surprised if the frozen tofu turns a light shade of caramel uses. For this recipe i ve used the barbecue in two different ways. It is so good. Stir half of garlic into sugar mixture.

As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside. Combine 1 2 cup water vinegar and sugar in a small pan stirring to dissolve sugar. By using the flat side of the plancha and a good glug of vegetable oil you can shallow fry the tofu. Dice and add to a vegetable stir fry. Sweet and sour tofu recipe chilly tofu recipe tofu with stir fry vegetable tofu recipe tofu recipes tofu recipes how to tofu side dish how to cook tofu.

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Stir constantly over medium heat until thickened 3 to 5 minutes. Mix the tofu veggies and sauce in the skillet stir and cook for about 5 minutes over medium heat stirring occasionally. Stir in sherry ketchup and chile. Stir in tofu and reserved sauce and cook stirring until mixture has thickened slightly 2 to 3 minutes. After 30 seconds add onion green beans capsicum corn and bok choy.

Heat oil in a large skillet over medium high heat. Freezing tofu yields a pleasingly chewy result that some people prefer. Serve with some sesame seeds on top optional. 3 pour peanut oil into a large wok and place over a high heat. Remove from heat and set aside.

Stir until smooth and pour into sweet and sour sauce. Add tomatoes with liquid and pineapple chunks and stir fry 5 minutes. Stir in soy sauce. I have to say that among the different sweet sour sauces that i have made this is my new favorite. Crumble and use instead of the meat in your favorite tuna or chicken salad recipe.

Firstly with the plancha. I love making sweet sour stir fry because it s way for me to get those healthy veggies in my husband s diet he s a meat and rice kind of guy. Toss regularly cooking for 1 minute and add in the tofu and. Heat for a further 2 minutes or until mixture boils and thickens. Taste and adjust sweet sour balance to your liking with additional honey vinegar and or soy sauce.

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Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food. Slice tofu into chunky bite sized pieces. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food. Firstly with the plancha. Stir until smooth and pour into sweet and sour sauce.

Slice tofu into chunky bite sized pieces. Heat oil in a large skillet over medium high heat. Stir constantly over medium heat until thickened 3 to 5 minutes. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside. Stir in cornstarch stirring with a whisk until smooth.

Taste and adjust sweet sour balance to your liking with additional honey vinegar and or soy sauce. Add leftover silken tofu to smoothies.