Top with diced tomatoes sliced avocado or salsa. Baked italian egg zucchini and scallion frittata. This baked italian egg zucchini and scallion frittata was so amazing and simple. The problem is that zucchini has such a mild flavor. Recipe of baked italian egg zucchini and scallion frittata food with ingredients steps to cook and reviews and rating.

I sauted diced zucchini not grated with onion and sweet red pepper. There are three secrets to success. This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish. And bake the frittata in a low temperature oven instead of the traditional stovetop to broiler method so the eggs cook gently into a custard without scrambling. Learn how to cook great baked italian egg zucchini and scallion frittata allrecipes.

The only other reviewer at this time gave it a 5 star rating but didn t use zucchinis she used beet greens. Back to baked italian egg zucchini and scallion frittata recipe. Baked italian egg zucchini and scallion frittata recipe. I always have zucchini on hand and especially in the summer. Actually it is better the next day.

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Learn how to cook great baked italian egg zucchini and scallion frittata. It is really easy to make and i think it will be a great recipe to use as a base for whatever you have in your fridge. I didn t have a zucchini so i used beet greens and i didn t even have to adjust the cooking time at all. Add heavy cream and lots of cheese to the egg mixture. I always have zucchini on hand and especially in the summer.

This baked italian egg zucchini and scallion frittata was so amazing and simple. I used extra onion basil and even crumpled bacon with the squash and it was still bland. Recipes equipped with ratings reviews and mixing tips. This was just good not great. I can t grab enough at our local farmers markets.

By cindy anschutz barbieri. Zucchini egg white frittata. It held up really well and was very satisfying. This zucchini frittata however is delicate and creamy almost like a crustless quiche. I made it on a sunday night and portioned it into servings to have for breakfast for the work week.

I made it on a sunday night and portioned it into servings to have for breakfast for the work week. By cindy anschutz barbieri. This baked italian egg zucchini and scallion frittata was so amazing and simple. Learn how to cook great baked italian egg zucchini and scallion frittata. The only other reviewer at this time gave it a 5 star rating but didn t use zucchinis she used beet greens.

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This zucchini frittata however is delicate and creamy almost like a crustless quiche. I sauted diced zucchini not grated with onion and sweet red pepper. Top with diced tomatoes sliced avocado or salsa.