A creamy extra smooth red lentil soup with a few ingredients that bring about the robust greek flavors we love. A sublime soup that s a cinch to make. The amount of red pepper flakes used here gives a spicy kick use less if desired. Lentils really are a super food and are a must have for any vegetarian diet. Like so many other recipes i love it s from the rebar modern food cookbook.
Sprinkle over the hot bowls of soup. The best red lentil soup with rosemary lemon and feta cheese this is a delicious soup recipe chock full of protein and fibre. Garlic onion and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. 2 cups red lentils. This soup has been a favourite of mine for the past six or seven years.
This greek red lentil soup with lemon has been adapted from two of my favourite cookbooks. Before serving stir together the feta cheese the other 1 2 lemon zest rosemary or mint and pepper. I made this the other night for dinner and had it again last night it is actually better on the second day. Pimp your veg part 10. Add garlic carrot pepper chilies herbs bay leaves and remaining salt.
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Season the soup with 1 2 the lemon zest the lemon juice and more salt and pepper to taste. Greek red lentil soup thebrookcook march 6 2015 bread loaf green salad and cake pops for dessert. I reduced the lemon juice to 1 lemon. Defiantly a nice easy go to soup i will keep in my col. Foodbod february 5 2016 greek red lentil soup with lemon rosemary and.
And soup of course. Heat oil in a soup pot over medium high heat and saute onion with 1 tsp salt until translucent. This recipe was adapted from chef juliana of foodie on board. Greek red lentil soup with lemon rosemary and feta is the perfect lunch or dinner treat full of protein and iron rich lentils tart lemon juice and creamy feta cheese. Greek style red lentil soup.
One of my favourites is a greek lentil soup adapted from the rebar cookbook. The addition of crumbly feta and fresh rosemary on top makes it a quintessentially greek recipe though this can be omitted for a vegan red lentil soup more representative of a turkish or lebanese red lentil soup. This recipe is from the rebar modern food cookbook a great vegetarian cookbook from the owners of rebar restaurant 50 bastion square in. One of my favourites is a greek lentil soup adapted from the rebar cookbook. And soup of course.
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The addition of crumbly feta and fresh rosemary on top makes it a quintessentially greek recipe though this can be omitted for a vegan red lentil soup more representative of a turkish or lebanese red lentil soup. A creamy extra smooth red lentil soup with a few ingredients that bring about the robust greek flavors we love.