Place roll onto a broiler pan and fill the bottom part of the pan with about 1 inch of water to keep the salami moist. There is nothing that i don t love about this. Baked salami brown bread mustard rachael ray show spicy brown mustard salami rye syrup italian antipasto appetizer idea on a stick my little italian kitchen. Pour sugar mixture over baked salami chips and stir gently to combine. All you need is three ingredients salami dijon mustard and apricot preserves but the right salami is key.
Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake until the edges are crispy and stiff about 10 minutes. It is a super easy appetizer to make and perfect for large gatherings. Place the salami into the prepared baking dish and bake for 1 hour. Place salami on wire rack on a cookie sheet.
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I usually just slather enough on the top to cover the whole salami you may use less than specified or more. I usually just slather enough on the top to cover the whole salami you may use less than specified or more. Preheat the oven to 375 degrees f. Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. This is a great appetizer served with slices of light or dark rye bread.
Place salami in a single layer on baking sheet and bake until crisp 20 to 25 minutes. Place roll onto a broiler pan and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
