Choose extra firm or superfirm tofu. Then just like chicken it s baked or fried to a crispy addicting perfection. Cut tofu into cubes prepare the breading and set aside. Line a baking sheet with parchment paper. These tofu nuggets are crispy baked and tasty so it s a great way to still enjoy chicken nuggets but without the meat.

Preheat the oven to 400 degrees f. Cut each tofu slice into thirds widthwise. Toss with oil 1 4 teaspoon onion powder 1 4 teaspoon garlic powder 1 4 teaspoon salt. Stuff these crispy baked tofu nuggets in a sandwich pile them on your favorite salad or dip them in your favorite sauce. If you ve ever loved the taste of chicken nuggets but you went vegan vegetarian or just want to eat less meat then this recipe will be your new favorite for sure.

Cut the tofu into 5 slices along the long edge then cut each column in half to make squares see note for variations. Place on a baking sheet and cook for 20 minutes. Crispy baked tofu nuggets vegan chicken fingers. In this recipe extra firm tofu is coated with a seasoned panko breadcrumb mixture. Submerge a piece of tofu into the batter and coat well.

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Press excess water from the tofu. Toss tofu with bragg s liquid aminos followed by vegan mayonnaise and finally with the breading. Slice tofu block in half lengthwise. Repeat until all pieces have been coated. If you re squeamish about cooking with tofu try this nugget recipe before you shun it as the flavors mimic the taste of real chicken.

Gently roll around to coat well and place on baking sheet leaving room in between each piece. Lightly shake off excess batter and place in the breadcrumbs. Press each slice between paper towels to drain as much liquid as possible. Preheat oven to 425 degrees. Lay in a single layer on the prepared baking sheet and bake until crisp.

Tips for making tofu nuggets. Tear the tofu into bite sized nugget pieces and place in a bowl. These versatile little bites are delicious any way you eat them and super easy to whip up. Slice the tofu into 10 squares. Cut each half into 1 3 inch slices to make bite sized nuggets place tofu in resealable plastic bags and freeze until firm and dry at least 24 hours.

Place on a plate and freeze about 1 hour. There may be extra left over. Place tofu nuggets in a large bowl and coat with olive oil tossing with hands. Place on a plate and freeze about 1 hour. Tips for making tofu nuggets.

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Place tofu nuggets in a large bowl and coat with olive oil tossing with hands. Gently roll around to coat well and place on baking sheet leaving room in between each piece. Press excess water from the tofu. Cut the tofu into 5 slices along the long edge then cut each column in half to make squares see note for variations. Preheat the oven to 400 degrees f.

There may be extra left over. Choose extra firm or superfirm tofu.