1 tablespoon grated lime rind. Bring to a boil. Remove the lobster meat from the tails and cut into pieces. Transfer to the pot with the chicken stock. The soup should reduce about one half.
Heat olive oil in a skillet over medium high heat. 4 cups fish or chicken broth. 1 4 cup sherry wine preferably medium dry recommended. Add this to the lobster mixture and continue to simmer the soup for 30 minutes covered over very low heat. 1 to 1 1 2 tablespoons asian blend.
2 lobster tails cooked 1 tablespoon vegetable oil. For best flavor this soup should simmer for severa. In a medium saucepan melt the butter and mix in the remaining olive oil then the flour. Stir in wine and simmer until reduced by half. Add lobster shells bodies reserved cooking liquid reserved lobster juices and stock.
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1 4 cup finely chopped onion. Strain pureed soup through a fine mesh strainer and return to pot. One of the most requested soups in phillips seafood restaurants phillips lobster bisque is the perfect prelude to any meal. Whisk in the milk gradually stirring continuously. Lobster is added to a milk and chicken stock broth in this recipe.
Combine 3 cups water clam juice and 1 2 cup wine in an 8 quart stockpot. Complete with tablecloth candles and special glasses of wine lobster is often reserved for anniversaries celebrations and the like. A creamy blend of delectable morsels of lobster meat celery onions and sherry are simmered with our own delicious mixture of spices in a savory base. Saute onions until translucent about 5 minutes. Cover and cook 10 minutes or until bright red.
A lobster dinner is usually a special event. Working in batches pour soup into blender or food processor and pulse until smooth. Add garlic basil black pepper and cayenne pepper. In the same dutch oven cook carrots and onion in butter over medium high heat until tender 5 8 minutes. Soups lobster bisque 1 10 oz.
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In the same dutch oven cook carrots and onion in butter over medium high heat until tender 5 8 minutes. 2 lobster tails cooked 1 tablespoon vegetable oil. Heat olive oil in a skillet over medium high heat. 1 tablespoon grated lime rind.