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Baked Turkey Tetrazzini

1 large green bell pepper seeded and finely chopped. Stir in the uncooked noodles onion turkey mushrooms and garlic. Saute mushrooms for 1 minute.

Camila Farah
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Bring a large pot of lightly salted water to a boil. Let rest for 15 minutes before serving. 3 lbs uncooked thin spaghetti noodles. Step 3 preheat oven to 350 degrees f 175 degrees c. Though the dish sounds very italian tetrazzini is actually an american dish that was purportedly named after american opera singer luisa tetrazzini.

Preheat oven to 350 degrees f 175 degrees c. Coat a casserole with non stick spray and transfer mixture to the casserole. In the prepared dish or in a separate bowl whisk together the alfredo sauce chicken broth and sour cream until smooth and completely combined. Bake at 350 for 30 minutes until lightly browned. Combine breadcrumbs or panko with 1 2 cup parmesan cheese.

6 oz unsalted butter. Add the peas turkey and pasta. It is commonly made with turkey or chicken spaghetti and a creamy parmesan cheese sauce which is made with the addition of sherry. 3 gallons cold water. Mix milk cream cheese worcestershire sauce salt pepper and nutmeg into mushroom mixture.

2 tbsp canola oil. Preheat oven to 375 degrees f 190 degrees c. Preheat oven to 425f 220c. Cook stirring occasionally until cream cheese is melted and sauce is warmed 5 to 10 minutes. This casserole is filled with plenty of chunky roasted turkey swimming in a creamy sauce loaded with plenty of fresh vegetables.

Sprinkle mixture evenly over the top of the casserole. Add turkey and peas to sauce. 1 lb sweet onions finely chopped. Mushrooms are usually included in the dish as well. Season with salt and pepper and stir in turkey condensed soup and sour cream.

Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite. Transform your leftover turkey into a creamy and filling turkey tetrazzini with plenty of vegetables and seasoning for a tasty weeknight meal. Add spaghetti and cook for 8 to 10 minutes or until al dente. Spray your largest baking dish i used a deep 9 x 13 inch dish with cooking spray. Leftover turkey gets a boost in this tetrazzini variation turkey in a creamy mushroom sauce is mixed with cooked spaghetti topped with parmesan cheese and baked until golden and bubbly.

Lightly grease a baking dish. Melt butter in a large heavy skillet. 1 4 c minced fresh garlic. Lightly grease a baking dish. Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite.

1 4 c minced fresh garlic. Sprinkle mixture evenly over the top of the casserole. 2 tbsp canola oil. 6 oz unsalted butter. Preheat oven to 350 degrees f 175 degrees c.

Melt butter in a large heavy skillet. Bring a large pot of lightly salted water to a boil.


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Source : pinterest.com
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