Bring a large pot of lightly salted water to a boil. Let rest for 15 minutes before serving. 3 lbs uncooked thin spaghetti noodles. Step 3 preheat oven to 350 degrees f 175 degrees c. Though the dish sounds very italian tetrazzini is actually an american dish that was purportedly named after american opera singer luisa tetrazzini.
Preheat oven to 350 degrees f 175 degrees c. Coat a casserole with non stick spray and transfer mixture to the casserole. In the prepared dish or in a separate bowl whisk together the alfredo sauce chicken broth and sour cream until smooth and completely combined. Bake at 350 for 30 minutes until lightly browned. Combine breadcrumbs or panko with 1 2 cup parmesan cheese.
6 oz unsalted butter. Add the peas turkey and pasta. It is commonly made with turkey or chicken spaghetti and a creamy parmesan cheese sauce which is made with the addition of sherry. 3 gallons cold water. Mix milk cream cheese worcestershire sauce salt pepper and nutmeg into mushroom mixture.
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Sprinkle mixture evenly over the top of the casserole. Add turkey and peas to sauce. 1 lb sweet onions finely chopped. Mushrooms are usually included in the dish as well. Season with salt and pepper and stir in turkey condensed soup and sour cream.
Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite. Transform your leftover turkey into a creamy and filling turkey tetrazzini with plenty of vegetables and seasoning for a tasty weeknight meal. Add spaghetti and cook for 8 to 10 minutes or until al dente. Spray your largest baking dish i used a deep 9 x 13 inch dish with cooking spray. Leftover turkey gets a boost in this tetrazzini variation turkey in a creamy mushroom sauce is mixed with cooked spaghetti topped with parmesan cheese and baked until golden and bubbly.
Lightly grease a baking dish. Melt butter in a large heavy skillet. 1 4 c minced fresh garlic. Lightly grease a baking dish. Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite.
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Melt butter in a large heavy skillet. Bring a large pot of lightly salted water to a boil.