Bring to a boil reduce heat and then simmer for 15 minutes. When ready to add the beans in the recipe stir in the puree and add the remaining drained beans discard the remaining liquid. Instructions in a soup pot heat oil over medium heat and cook the ground italian sausage until cooked through then add in the onion carrots and celery. Add garlic and cook for 30 seconds continually stirring. Stir in beans chicken broth pepper thyme and 2 cups water.
This soup is quick easy and tastes amazing. In a large pot heat gently 1 tbsp of extra virgin olive oil and add 1 chopped garlic clove keep the other one for the dressing onion chilli and cook for about 3 minutes or until the onion starts to soften. Made with cannellini beans bacon rosemary and garlic. Place 1 cup of the beans and cup of the liquid into the bowl of a food processor fitted with the steel blade and puree. I crave it all the time.
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