If using pork tenderloin cut in half lengthwise. It s that last step the glazing that triggers that smoke detector. In a large shallow bowl combine the first 10 ingredients and if desired red food coloring. In chinese char siu is is usually the barbecued meat usually made with pork in china or called as chinese flavored barbecued meat outside china is a popular way to flavor and prepare pork in cantonese cuisine. Transfer pork and marinade to a 5 qt.
Barbecued pork is a kind of barbecue. It is featured not only by the yummy taste but also the light red color. The guangdong style barbecued pork is a typical dish in cantonese cuisine. In bowl stir together sherry ginger root oyster sauce five spice powder soy sauce white sugar sugar hoisin sauce ketchup and cinnamon. Jun 29 2016 char siu.
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With oven door ajar my mother precariously reaches into the western style. Cut pork into 12x5cm strips. This tasty and popular cantonese pork dish also called char siu can be used in stir fry dishes served with noodles or as a stuffing for pork buns it is also a popular holiday dish. Dip each piece of pork into the marinade to coat well. Preheat oven to 180 c gas 4.
Roast at 180c 350f for 25 minutes or until the internal temperature is 145 160f 65 70c around halfway through roasting baste generously with the reserved marinade. Cook covered on low 3 4 hours or until a thermometer inserted in roast reads 145 and meat is tender. One of these was char siu cantonese style barbecued pork marinated in a lightly spiced paste roasted to perfection and beautifully glazed with maltose or honey but that s a debate for later. It refers to a kind of cooked meat product which is made of pork and poultry qualified by veterinary inspection added with seasonings such as soy sauce salt sugar wine etc and then pickled and inserted on a special fork and barbecued by electricity or charcoal. Mix honey and 3 tablespoon reserved marinade in a small bowl.
Char siu literally means fork roasted siu means burn roast and cha means fork. Char siu literally means fork roasted siu means burn roast and cha means fork. Roast at 180c 350f for 25 minutes or until the internal temperature is 145 160f 65 70c around halfway through roasting baste generously with the reserved marinade. With oven door ajar my mother precariously reaches into the western style. Cover and refrigerate for 4 hours or overnight.
Mix honey and 3 tablespoon reserved marinade in a small bowl. Barbecued pork is a kind of barbecue. Sort of dab it on so you get as much marinade on the pork as possible this is key for getting the thick glossy glaze. If using pork tenderloin cut in half lengthwise.
