Credit for this dish goes to ruth ann klassen of aberdeen idaho who says this recipe came from her husband s grandmother. Add the rice onion and bell pepper and saute for 5 minutes or until onions are tender. This recipe came from my husband s grandmother. Cooking time does not include time to cook rice. Add the rice onion and bell pepper and saute for 5 minutes or until onions are tender.
A 5 star recipe for beefy spanish rice made with ground beef onion green bell pepper garlic tomatoes water rice salt chili powder. This recipe is my version and it s a recipe that we ve been making for years in my family. In a large saucepan over medium heat heat the oil. Add the ground beef and saute until browned. The spanish rice can also be made with ground turkey or leave the meat out and add more vegetables.
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Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table ruth ann klassen aberdeen idaho. It s quick to make and very tasty. Hearty helpings of this specially seasoned rice will disappear in a hurry at your dinner table. Growing up my mom made a version of spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. Beefy spanish rice this recipe can be altered to fit any taste by adjusting how spicy and saucy you make it.
On occasion i like using ground turkey in place of the beef or adding leftover spaghetti sauce instead of the tomato paste. Learn how to cook great beefy spanish rice. An option is to use instant brown rice to reduce prep time. On occasion i like using ground turkey in place of the beef or adding leftover spaghetti sauce instead of the tomato paste. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table ruth ann klassen aberdeen idaho.
An option is to use instant brown rice to reduce prep time. It s a simple skillet meal that cooks quickly. A 5 star recipe for beefy spanish rice made with ground beef onion green bell pepper garlic tomatoes water rice salt chili powder. Drain excess oil and fat. Credit for this dish goes to ruth ann klassen of aberdeen idaho who says this recipe came from her husband s grandmother.
