Use a saucepan and heat oil on medium flame. Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Lamb and spinach curry recipe.

Add spice mix to large bowl and toss with lamb. Best lamb curry ever. Serve with rice or naan. To make things even quicker i m preparing this indian lamb keema curry recipe in an indian pressure cooker. Hence this indian lamb keema curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan.

Place flour in a small bowl. You can also make this in an instant pot. Gradually add tomato juice stirring with a whisk until smooth. Season the lamb with salt. 1 hour and 50 mins.

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Better than a takeaway. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Anjum anand s recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce.

Drain tomatoes reserving juice. Stir for 5 minutes adding 2 tablespoons water. To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. Add turmeric coriander powder cayenne and garam masala. Add the onions stir fry until it.

A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Indian lamb curry recipe is one of the most famous dishes in the india. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. For the lamb marinade. 3 81818 11 ratings the perfect recipe for a quick curry fix use a tender cut of meat than can be stir fried instead of stewed.

Speedy lamb spinach curry. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Stir in the ginger paste garlic chile pepper and lamb. Pat lamb dry with paper towels and place in a large bowl. If you thicken the gravy it tastes great with freshly made chapatis as well.

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Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. Speedy lamb spinach curry. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Drain tomatoes reserving juice.

If you thicken the gravy it tastes great with freshly made chapatis as well. Better than a takeaway. Place flour in a small bowl. Add spice mix to large bowl and toss with lamb. Use a saucepan and heat oil on medium flame.