Mix well and refrigerate. Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. When you combine rich smoked pork shoulder with this crunchy tangy chopped slaw you re practically in bbq heaven. Which makes it perfect for pulled pork or even better slaw dogs. In a large bowl combine the coleslaw mix with the red onion shredded red cabbage and carrot.

Tangy southern mustard coleslaw is not your traditional creamy mayo dressed coleslaw. This slaw is the perfect topping for pulled pork barbecued beef sandwiches pulled chicken or any other barbecue dishes. Add cabbage carrots onion and celery. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Can be made up to 1 day ahead.

It s also a tasty side with hamburgers and charcoal grilled as opposed to barbecued chicken breast sandwiches. It s a delicious topping for burgers or serve it along with a ham or pork dinner fried shrimp oysters or fish and chips. It would be fantastic on fish tacos. Cover and refrigerate for 1 hour for flavors to blend. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches.

RELATED ARTICLE :

pistachio crusted rack of lamb bon appetit
pineapple pork chops crock pot
pizzaghetti

In a small bowl whisk the canola oil apple cider vinegar sugar caraway seeds celery seed kosher salt and freshly ground black pepper. The dressing in this coleslaw also does double duty. Whisk together mayonnaise lemon zest and juice vinegar mustard and celery salt in a small bowl then season generously. This coleslaw tastes amazing with smoked pulled pork. Coming home to this easy dish is almost like having a personal chef since the cooking happens while you re away.

Coleslaw with a vinegar base is popular in the carolinas and for good reason. Sep 12 2018 this tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw the slaw is just a combo of purple cabbage and napa cabbage oil vinegar celery salt a bit of honey and dry mustard. Pour over the cabbage mixture and toss. Flavour a pork shoulder with a super simple five ingredient sauce featuring heinz chili sauce then turn the slow cooker on and let the pork cook to savoury perfection.

This is our take of big bob gibson s coleslaw recipe. This is our take of big bob gibson s coleslaw recipe. Coleslaw with a vinegar base is popular in the carolinas and for good reason. In a small bowl whisk the canola oil apple cider vinegar sugar caraway seeds celery seed kosher salt and freshly ground black pepper. It s also a tasty side with hamburgers and charcoal grilled as opposed to barbecued chicken breast sandwiches.

Flavour a pork shoulder with a super simple five ingredient sauce featuring heinz chili sauce then turn the slow cooker on and let the pork cook to savoury perfection. Tangy southern mustard coleslaw is not your traditional creamy mayo dressed coleslaw. Mix well and refrigerate.