Serve lamb curry over rice. Gradually add tomato juice stirring with a whisk until smooth. The marinade is made up of spices oil and lime and a ginger garlic paste. A dish from the delhi region. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.

Outside the united states people enjoy lamb dishes far more often but here it. Add spice mix to large bowl and toss with lamb. Pat lamb dry with paper towels and place in a large bowl. Top with yogurt and sprinkle with. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb.

Better than a takeaway. Stir fry until the lamb changes colour. Remove lamb from marinade and add to the pan with the onion mixture. Cover and cook on low for 8 hours or until lamb is tender. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat.

RELATED ARTICLE :

Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. Stir occasionally so that curry does not stick to the bottom of the pan. Anytime we order in indian food we stick to our classic options like chicken tikka masala vegetable biryani naan saag paneer and indian raita but when we go an indian restaurant with a lunch buffet my husband makes a bee line for the lamb curry. The dish is delicious served with steamed basmati rice indian cucumber salad and raita.

Best lamb curry ever. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. 64 people talking join in. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Serve with some rice pakoras or samosas and a nice crispy salad.

Lamb and spinach curry recipe. For the lamb marinade. To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. Lamb is an interesting protein here in the us. Place flour in a small bowl.

If you thicken the gravy it tastes great with freshly made chapatis as well. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours. Cuts of boneless beef can also be used in this recipe but the true flavor is in the lamb. If you thicken the gravy it tastes great with freshly made chapatis as well.

RELATED ARTICLE :

Cuts of boneless beef can also be used in this recipe but the true flavor is in the lamb. Lamb and spinach curry recipe. Best lamb curry ever. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Better than a takeaway.

Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours. Outside the united states people enjoy lamb dishes far more often but here it. Serve lamb curry over rice.