Is how these easy vegan black bean and roasted corn tacos were discovered. Serve the black bean mixture and taco toppings on tostada shells instead of taco shells. Combine black beans your favorite salsa i ve used pace picante and this salsa seriously so good before a couple cloves of garlic ground cumin and salt into a small saucepan. Add the beans tomatoes cabbage corn taco seasoning lime juice and garlic. Cook and stir over medium heat until vegetables are tender 8 10 minutes.
In a lightly oiled large nonstick skillet saute onion and peppers until crisp tender. Add jalapenos to the black bean mixture or top your taco with raw jalapenos to make these spicy black bean tacos. Cook until hot stirring frequently. Corn balances out the savory and spicy notes with a sweet note. If you don t have black beans substitute them with canned pinto beans.
Start by sautéing diced onion in a saucepan. The black bean filling for these tacos is equally as easy to make as the salsa. First you need to make the black bean filling. They are a quick and easy meal. Once the onions are soft add in a can of diced green chiles cumin chili powder granulated garlic two cans of black beans cilantro and water to keep the mixture from sticking to the bottom of the pan.
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