Stir in one can of beans parsley tarragon and salt. This soup is the perfect winter warmer. In the large pot heat 2 tablespoons olive oil. It s slightly sweet smoky and lightly spiced. Winter squash teams up with cannellini beans and chipotle chile peppers chopped carrots celery onions basil parsley and corn to make a zesty vegetable soup topped with tortilla chips sour cream and mexican blend cheese.
Try the butternut squash soup in the fall when the produce section is bursting with squash. Add the onions 1 1 3 cups of the corn garlic chili powder annatto cumin and chipotle powder. It s a simpler version of the famous frijoles charros which use many more ingredients. On a cold dreary day this soup hits the spot. And try the posole in the spring for your cinco de mayo celebration.
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Mexican black bean soup with chorizo. Add squash and broth. This one in particular uses chorizo and is inspired by one that i had many years ago in the town poza rica veracruz. While the squash roasts prepare the rest of the ingredients. Then add the velveeta according to the recipe.
Or cool soup slightly and puree in batches in a blender. Top each serving. Add the broth water ham bone squash onion salt and pepper. Return beans to pan. Butternut squash is simmered with chipotle peppers tomatoes beans and sweetcorn.
Bring to a boil. Cornmeal gives it the rich comforting consistency of porridge. Serve topped with tortilla chips soured cream and grated cheddar cheese. Then i put 2 heaping tablespoons of cornstarch in a small cup of water until disolved. There are many versions of a mexican black bean soup throughout mexico.
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Add that to the pot and cook another couple of minutes until it gets thick. Drain and discard liquid. Mash the soup mixture leaving some chunks if desired. Add that to the pot and cook another couple of minutes until it gets thick. I top this soup with sourcream and crushed tortilla.
Mash the soup mixture leaving some chunks if desired. Bring to a boil. Or cool soup slightly and puree in batches in a blender. Mexican black bean soup with chorizo. Remove ham from bone.
Drain and discard liquid. Try the butternut squash soup in the fall when the produce section is bursting with squash. The roasted root vegetable soup is ideal in winter months when those ingredients are in season. Stir in one can of beans parsley tarragon and salt.
