When bread is done remove from pans at once placing on a wire rack to cool keeping away from drafts. For soft crust brush tops with butter and cover with a damp cloth. Beat with electric mixer for 2 minutes or until well. Ingredients 1 package 1 4 ounce active dry yeast 2 1 2 cups warm water 110 to 115 1 cup instant nonfat dry milk powder 3 tablespoons shortening 2 tablespoons sugar 2 teaspoons salt 1 4 teaspoon ground ginger 6 to 7 cups all purpose flour. Bake in hot 400 degrees oven for 35 40 minutes covering with foil last 20 minutes if tops get too brown.
In 1874 she married another german immigrant peter schmidt and their family grew quickly to include six children. Most helpful most helpful most positive least positive newest. 1 25 ounce package active dry yeast 1 teaspoon sugar 1 2 cup warm water 110 degrees f 45 degrees c 1 12 fluid ounce can evaporated milk 1 4 cup warm water 1 4 cup shortening melted 1 4 cup honey. Photos of blue ribbon white bread. She had come to pursue her american dream and she brought her german bread baking secrets with her.
I too double the yeast and use melted butter instead of shortening. Warm water 1 2 c. Add sugar salt shortening 3 1 2 cups warm water and 4 cups of flour. Soak yeast in 1 2 cup warm water in large bowl for 5 minutes. Original recipe makes 2 9 5 inch loaves.
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Ingredients 1 25 ounce package active dry yeast 1 teaspoon sugar cup warm water 110 degrees f 45 degrees c 1 12 fluid ounce can evaporated milk cup warm water cup shortening melted cup honey 2 teaspoons salt 6 cups bread flour 2 tablespoons butter melted. This is a county fair blue ribbon winning loaf that is very tender and creamy. Toast it or grill it and then put some cheese or butter in between the slices to enjoy on the go or make your favorite sandwich anytime. Blue ribbon white bread. Classic white blue ribbon classic white loaves are packed with energy and fortified with extra vitamins and minerals for great taste and extra nutrition.
Dry yeast 4 c. Includes small family king sandwich and whole grain white. Dry yeast 4 c. Ingredients 1 25 ounce package active dry yeast 1 teaspoon sugar cup warm water 110 degrees f 45 degrees c 1 12 fluid ounce can evaporated milk cup warm water cup shortening melted cup honey 2 teaspoons salt 6 cups bread flour 2 tablespoons butter melted. Even today with the momentum shifting to wheat and whole grain breads we still stand by elizabeth schmidt s passion for good white bread and this is why most white flour sold in the united states today is enriched meaning vitamins lost in the milling process are added back to the flour in the same.
Includes small family king sandwich and whole grain white. I too double the yeast and use melted butter instead of shortening. In 1874 she married another german immigrant peter schmidt and their family grew quickly to include six children. When bread is done remove from pans at once placing on a wire rack to cool keeping away from drafts.