Quick Peach Cobbler Recipe

Preheat oven to 350 degrees f 175 degrees c. Quick and easy peach cobbler quick and easy peach cobbler. Melt in the preheating oven.

Olivia Luz

Pour butter into a shallow 2 qt. Bring remaining 1 cup sugar peach slices and lemon juice to a boil over high heat stirring constantly. Preheat oven to 400. Add milk to the dry ingredients and stir until blended. In a bowl combine flour and sugar.

Recipe divides easily and provides other choices for the pickier eaters in our family. Quick and easy peach cobbler cooking with libby milk baking powder lemon extract butter flour sugar brown sugar and 3 more quick and easy peach cobbler keat s eats. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. Add milk and beat until smooth. Pour over batter do not stir.

Sprinkle with cinnamon if desired. Melt butter in a 2 quart casserole dish in 375 f oven while combining flour sugar and baking powder. Pour peaches with juice over butter. Place butter in a 9x9 inch baking pan. In a saucepan bring peaches and reserved 1 4 cup juice just to a boil.

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Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. I have also divided this recipe in half and baked in a 2 round cake pans using a different fruit in each pan. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Pour butter into a 13 in. Drain peaches reserving 1 4 cup juice.

Drain peaches reserving 1 4 cup juice. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Sprinkle with cinnamon if desired. Recipe divides easily and provides other choices for the pickier eaters in our family. Pour butter into a shallow 2 qt.