Blueberry Chutney Recipe Canning

Ladle the hot chutney into your warm half pint or pint sized jars leaving a 1 2 head space. At altitudes of 1 000 to 6 000 feet process jars for 15 minutes. Above 6 000 feet process for 20 minutes.

Olivia Luz

Stir in the sugar lemon juice cinnamon lemon zest and nutmeg. It s very easy to make and freezes well. Wipe the rims and adjust lids. Jani huffman cutler shared this recipe with us before she passed away in early 2005. Chutney is just a mixture of fruits and vegetables cooked with vinegar and spices until thick.

Wipe the jar rim clean with a soft cotton towel and place the seals and rings onto the jars. Process your jars in a water bath canner for 10 to 15 minutes or according to manufacturers instructions. Blueberries baking powder honey blueberry jam salt butter and 3 more almond tartlets with blueberry curd and mascarpone mousse kooking blueberries vanilla extract butter flour egg yolk flax seeds and 13 more. Bring to a boil. This fabulous recipe for blueberry chutney is perfect as a sandwich spread especially with ham and is also wonderful warmed and served over cream cheese or softened brie or camembert cheese as an appetizer.

Process filled jars in a boiling water canner for 10 minutes. Lower heat and simmer for 15 minutes or until the apple is tender stir frequently. Try it with cream cheese and crackers or as a condiment for grilled chicken. Add the first 7 ingredients to a large pot. Ladle hot mixture into hot clean half pint canning jars leaving 1 2 inch headspace.

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The ushbc has adopted a diversity outreach plan to attempt to achieve a diverse representation on the council. Ushbc programs are open to all individuals without regard to race color national origin sex religion age disability political beliefs sexual orientation genetic information parental status and marital or family status. I love surprising recipes like this chutney with rhubarb apple and cherries. Preserve the garden s overflowing crop of peppers green beans and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto to spread on crackers with cream cheese or to give as gifts. The former seabeck washington resident was inspired by a friend s blueberry farm and we find that her blueberry chutney recipe is a terrific accompaniment to chicken grilled salmon and ham.

Sue gronholz beaver dam wisconsin. Transfer to a stockpot. Cover and process until blended. Place blueberries in a food processor. Sue gronholz beaver dam wisconsin.

Place blueberries in a food processor. The ushbc has adopted a diversity outreach plan to attempt to achieve a diverse representation on the council. Process filled jars in a boiling water canner for 10 minutes. Wipe the jar rim clean with a soft cotton towel and place the seals and rings onto the jars. Stir in the sugar lemon juice cinnamon lemon zest and nutmeg.