Blueberry Cornbread Recipe Sour Cream

Done in under an hour this recipe uses fat free sour cream to keep fat down but flavor up. Cool on wire rack for 10 minutes before removing muffins from pan. I used plain yogurt instead of sour cream as i do in most baked recipes calling for sour cream 1 2 the butter no sugar and a few tbs honey.

Olivia Luz

Combine muffin mixes eggs sour cream milk and sugar until blended. Just made this but with a few substitutions to make it less sweet more savory and healthier. This is an extremely dry muffin the flavor is good but i would add a little sour cream next time to retain some moisture. Oh and i added chopped onions and frozen corn. Cornbread is practically a staple in our house and i make it often.

I made muffins out of the recipe. Grease a muffin tin or line it with paper or silicone baking cups. Tender from sour cream and bursting with blueberries this recipe can t be beat. Sometimes more than once in a week. I love the corn and blueberry mixture together.

Combine flour sugar baking powder and salt in a large bowl using a whisk. These delicious cornbread muffins are slightly sweet and the butter sour cream and honey make them moist and rich. To avoid cake collapse the wet ingredients excluding the sour cream need to be whipped as long as possible then the sour cream and dry ingredients should be folded in gently by hand. Sour cream cornbread muffins are easy and delicious. Fill muffin cups 2 3 full.

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It won t be too spicy so it s a good option for those who want a milder recipe. Grease an 8 inch square baking dish. Bake 18 23 minutes. Add in chicken cheese and green chile. 2 cups self rising.

In a large bowl mix cornmeal flour sugar baking powder and salt. You might also like our recipe for savory cheese muffins. I think these muffins will become one of your favorite recipes to serve to friends and family in the future. When the muffins are hot i butter them and dip the tops in sugar. These simple blueberry corn muffins come together in no time for a delicious morning treat.

Also added 3tbl of sugar to the batter. Preheat oven to 400 degrees. Preheat oven to 400 degrees. Served at brunch with butter and jam or at lunch alongside chili and greens or at the thanksgiving dinner table these tender and flavorful cornbread muffins will become the only cornbread recipe you will ever make. The dry ingredients should be mixed together before adding to the wet.

It was very good. It was very good. Also added 3tbl of sugar to the batter. In a large bowl mix cornmeal flour sugar baking powder and salt. It won t be too spicy so it s a good option for those who want a milder recipe.

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The dry ingredients should be mixed together before adding to the wet. Combine flour sugar baking powder and salt in a large bowl using a whisk. I made muffins out of the recipe. Combine muffin mixes eggs sour cream milk and sugar until blended.