Lamb casseroles are a great easy dinner and packed with taste. Reduce heat to medium. Remove the lamb from the pan and set aside. Add beef stock tomatoes anchovies chilli and basil stir to combine. Add onion carrot tomato paste wine stock thyme and bay leaf.

Return lamb any juices and potato to pan then add stock tomato paste worcestershire sauce thyme and bay leaves. Preheat oven to 180 c. Add remaining oil to pan and cook onion carrot and celery stirring for 5 minutes or until onion has softened. Add the potatoes green beans red capsicum and zucchini to the pot. Add carrot celery garlic and bay leaves.

Dust lamb in flour and set aside. Tasty tender meat recipes range from moroccan lamb and apricot casserole to lamb shank casserole. Put the flour into a large mixing bowl and season. Lift out to a plate and repeat with the rest of the. Set aside on a plate.

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Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Toss lamb shanks in seasoned flour to coat. Remove from pan and set aside. Aug 16 2016 explore brenda barrow s board lamb casserole recipes on pinterest. Reduce the heat to medium low then add the tomatoes oregano and bay leaf to the saucepan.

Add the diced lamb to the bowl and toss until coated. Return lamb to dish and bring to boil. Heat oil in large frypan and cook lamb until brown. Raise heat to medium high. See more ideas about recipes lamb recipes lamb chop recipes.

Another 15 to 20 minutes. Working in batches cook the lamb for 5 minutes or until golden all over. Brown meat in small batches keeping the pan hot to prevent the meat from stewing in its own juices. Shake off any excess. If liked replace lamb with beef.

Cook the garlic for 1 minute. Cook until the vegetables are tender. Cook stirring for 5 minutes. Cook lamb in batches for 4 5 minutes or until browned adding extra oil as needed. Lamb stew 31 there s nothing like a hearty lamb stew in the colder months.

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Cook lamb shanks turning often for 8 minutes or until well browned all over. Shake off the excess flour and reserve. Toss diced lamb in plain flour with salt pepper. The less expensive cuts of beef are best in casseroles chuck boneless shin or gravy beef give rich succulent flavour. Add garlic onion carrots wine and bring to boil.

Simmer gently until the lamb is tender. Heat the olive oil in a large cast iron casserole pot over medium high heat. Simmer gently until the lamb is tender. Cook lamb shanks turning often for 8 minutes or until well browned all over. Cook the garlic for 1 minute.

Heat the olive oil in a large cast iron casserole pot over medium high heat. Another 15 to 20 minutes. Add the diced lamb to the bowl and toss until coated. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Dust lamb in flour and set aside.

Add garlic onion carrots wine and bring to boil. Return lamb any juices and potato to pan then add stock tomato paste worcestershire sauce thyme and bay leaves. Lamb casseroles are a great easy dinner and packed with taste.