Cover with plastic wrap and set aside until mixture is bubbly about 15 minutes. Other breakfast braid recipes call for pre made crescent roll dough but we prefer the buttery taste and flaky croissant like texture of puff pastry. Beginning at the top of the dough braid dough strips to cover filling stretching slightly as needed. The ultimate easy breakfast pastry this delicious blueberry cream cheese breakfast braid is amazing. Preheat oven to 350º.

Tiphero this luscious vanilla cream cheese filling is simple to whip up and when you pile on the fresh or frozen blueberries it ll taste just like your fave blueberry danish. Using an electric mixer whip the cream cheese and sour cream in a small bowl until fluffy. Spread the blueberries over the cream cheese mixture. You can skip the berries or replace with raspberries blackberries sliced peaches or chopped apples or strawberries. You need a block cream cheese 1 egg yolk granulated sugar a little lemon juice and vanilla extract.

The taste of puff pastry is a little more delicate and refined and it also puffs beautifully when baked. Spoon the cream cheese mixture down the center of the dough. Blueberry cream cheese breakfast braid. Sprinkle blueberries over cream cheese. How to make a blueberry cream cheese pastry braid.

RELATED ARTICLE :

zucchini stew korean
zucchini cornbread muffins martha stewart
wild eggs stuffed french toast

Preheat the oven to 400 degrees f. In a small bowl beat the egg white and water with a whisk. Add the granulated sugar and whip until well combined making sure. Tuck the last two ends under the bottom of the loaf. 1 17 25 ounce package puff pastry dough thawed according to package directions 1 4 cup flour more or less for rolling out the dough 1 2 cup blueberries freshly washed and dried 4 ounces cream cheese softened at room temperature 1 3 cup sugar or substitute honey 1 teaspoon vanilla extract 1 egg beaten 2 tablespoons water.

With some great shortcuts like store bought refrigerated crescent dough this breakfast braid recipe comes together in moments. This is a perfect easy recipe for a holiday morning breakfast or a brunch. Combine the yeast warm water and 1 teaspoon of the sugar and cup of the flour in a large bowl. With some great shortcuts like store bought refrigerated crescent dough this breakfast braid recipe comes together in moments. Preheat the oven to 400 degrees f.

Combine the yeast warm water and 1 teaspoon of the sugar and cup of the flour in a large bowl. The taste of puff pastry is a little more delicate and refined and it also puffs beautifully when baked. Tiphero this luscious vanilla cream cheese filling is simple to whip up and when you pile on the fresh or frozen blueberries it ll taste just like your fave blueberry danish. Cover with plastic wrap and set aside until mixture is bubbly about 15 minutes.