Bake in the preheated oven 30 minutes until bubbly and lightly brown. When the water is boiling add the broccoli and cauliflower and cook crisp tender about 3 minutes. Pour sauce over broccoli and cauliflower. Line a large rimmed baking sheet with parchment aluminum foil or a silicone baking mat. This recipe i shared on bonbon break awhile back and now i have it for you here today.

Drain well cool in cold water and then drain well again. Take off the heat and add the milk a little at a time stirring constantly to get rid of any lumps. Cut cauliflower and broccoli into large flowerettes. Toss broccoli cauliflower oil salt pepper nutmeg and cayenne in a large bowl until coated. Steam flowerettes until just tender crisp.

Baked for about 30 minutes sprinkled some bread crumbs over top return to oven till browned. Blitz the bread into breadcrumbs in a food processor then pulse in the thyme leaves and almonds. Sprinkle with remaining cheese during the final 10 minutes of cooking. Preheat oven to 450 degrees. Pour cheese sauce over broccoli and cauliflower.

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The cheese sauce is created on its own in the casserole. Cauliflower and broccoli shine through in this dish. Arrange the broccoli and cauliflower in a 9 x 13 inch baking dish. In a saucepan melt butter over medium heat sprinkle flour into pan and whisk until smooth. Still it is a rich and somewhat heavy meal so i definitely recommend a yummy salad on the side to lighten.

Arrange the cauliflower in an appropriately sized baking dish cut into florets first if using fresh pour over the broccoli white sauce and grate over the remaining cheddar. It is one of my favorite casseroles and it is so quick and easy to make broccoli cauliflower cheese bake. Whisk in half the cheese and the paprika cayenne nutmeg salt and white pepper. To make the cheese sauce melt the butter in a small pan. 311 4 star.

Cheese sauce for broccoli and cauliflower cheese sauce for broccoli and cauliflower. Sprinkle remaining cheeses over the top and bake for 20 minutes or until lightly browned and bubbly. Here is a special mouth watering mondays. Broccoli cauliflower cheese bake. When foaming add flour and mustard powder and cook for 1 min stirring constantly.

With this casserole you actually get a double serving of vegetables. First in the cauliflower sauce and then there are tender broccoli florets in between all the tortellini goodness. With this casserole you actually get a double serving of vegetables. Cheese sauce for broccoli and cauliflower cheese sauce for broccoli and cauliflower. Arrange the cauliflower in an appropriately sized baking dish cut into florets first if using fresh pour over the broccoli white sauce and grate over the remaining cheddar.

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First in the cauliflower sauce and then there are tender broccoli florets in between all the tortellini goodness. The cheese sauce is created on its own in the casserole. Baked for about 30 minutes sprinkled some bread crumbs over top return to oven till browned. Drain well cool in cold water and then drain well again. Bake in the preheated oven 30 minutes until bubbly and lightly brown.