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Broccolified Cornbread

I used this recipe as a topping for veggie cornbread casserole to really get the veggies in there and it was a big hit. Preheat an oven to 400 degrees f 200 degrees c. Learn how to cook great broccolified cornbread.

Camila Farah
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Mine came out dry and salty with little flavor. By tom february 16 2015 no comments cornbread. Rate this broccolified cornbread recipe with 1 cup broccoli florets 1 tbsp butter melted 1 2 cup low fat cottage cheese 1 egg lightly beaten 2 tbsp milk 1 cup cornmeal 1 2 tsp baking soda 1 2 tsp salt. Since many people don t own an iron. Get full broccolified cornbread recipe ingredients how to directions calories and nutrition review.

Broccoli makes a lively addition to this cornbread recipe cottage cheese makes it moist and tender. Visit original page with recipe. Bookmark this recipe to cookbook online. I used the diced frozen broccoli. Daphne 15 1 february 07 2011.

It stuck to the pan and was kind of bland. 103 8 daily value protein. Had to add a little more milk but they came out great. Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. It did taste very broccoli ish so it fills the veggie requirements and it did not have too much oil in it so it was healthier than most cornbreads.

This was barely okay. This cornbread though not cake like and sweet like many recipes is still moist and is quite savory. We did not care for this at all. Get one of our broccolified cornbread recipe and prepare delicious and healthy treat for your family or friends. I may attempt this again to see if i did anything wrong i follow the recipe exactly.

But will likely look for a different recipe. I do not think i will make it again though. Grease a 9 inch cake pan. Scarlett 173 23 november 03 2009. I substiuted jiffy mix for the cornmeal.

I was skeptical to be the first to try this recipe but it came out really well. I was skeptical to be the first to try this recipe but it came out really well. But will likely look for a different recipe. This was barely okay. It stuck to the pan and was kind of bland.

I substiuted jiffy mix for the cornmeal. Broccoli makes a lively addition to this cornbread recipe cottage cheese makes it moist and tender. Mine came out dry and salty with little flavor.


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