As you might have guessed from the name tacros are essentially a mexican taco made with a croissant shell. Tacros a croissant taco mashup are coming to the ferry building. I ve also included lard in the dough but feel free to use all butter. The taco croissant hybrid is brought to us by san francisco based vive la tarte. Tuesday december 5 2017 10 52am.
The good thing is they haven t been around long enough to be discouraged as a breakfast item. They re dense on the inside the better to hold the fillings but if you prefer a more tender croissant type texture decrease the masa increase the bread flour and omit the gluten. They re dense on the inside the better to hold the fillings but if you prefer a more tender croissant type texture decrease the masa increase the bread flour and omit the gluten. But we re afraid there s a rather frustrating catch as they re not yet available here. So if you re in the area get there early.
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Fine masa harina in the croissant dough results in flaky layers with a chewy interior. Michelle min tacros at vive la tarte by daisy barringer posted. As you might have guessed from the name tacros are essentially a mexican taco made with a croissant shell.
