This is a steakhouse bread recipe that i obtained many years ago from a friend. Take a temperature reading at the end of kneading. In another bowl combine 3 1 2 cups flour yeast and salt. Easy brown bread with an oat topping recipe. This bread is a dense and moist brown bread sweetened with molasses.

Place in a greased bowl turning once to grease the top. Remove from oven and transfer the bread out of the pan and onto a cooling rack. This oatmeal bread is made with just 1 2 cup of whole wheat flour which boosts the fiber content while giving the bread a little heartiness the all purpose flour allows it to rise in a normal way but still preserves the nuttiness and golden tan color. Add molasses butter and yeast. Before measuring your molasses grease your measuring cup or spoon with oil butter or non stick cooking spray and the molasses will come out with ease.

Cover and let rise in a warm place until doubled about 1 hour. Once risen bake the bread for 35 40 minutes until the edges and top are golden brown and start to pull away from the sides of the pan. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. If you like brush the rolls or bread with beaten egg then sprinkle some uncooked oatmeal on top before baking. Pour boiling water over oats in a large bowl.

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If the bread appears to be browning too quickly cover it lightly with aluminum foil for the final 10 minutes of baking. Knead until smooth and elastic about 6 8 minutes. Add flour 1 cup at a time mixing well after each addition until dough sticks together. Sprinkle a handful of rolled oats on top and bake for about 1 hour. Beat in oat mixture until blended.

Let soften about 1 hour. To bake the bread. Turn onto a floured surface. Top tips for the best brown bread. It makes a very dense and flavorful bread.

Oatmeal bread is a wonderful way to add nutrition and texture to morning toast a favorite sandwich or an accompaniment to a hearty soup. Bake the bread for 35 to 40 minutes until it s golden brown. Brush the beaten white all over the top crust you won t need it all then sprinkle with the rolled oats. Bake the loaves at 375 degrees for 25 minutes until starting to brown then brush them each with a melted butter and sprinkle with oats before baking the last 5 7 minutes until cooked through and a nice brown on top. This bread smells amazing when it is baking.

Stir in enough remaining flour to form a soft dough. Stir in enough remaining flour to form a soft dough. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast a favorite sandwich or an accompaniment to a hearty soup. Let soften about 1 hour. If the bread appears to be browning too quickly cover it lightly with aluminum foil for the final 10 minutes of baking.

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This bread smells amazing when it is baking. Cover and let rise in a warm place until doubled about 1 hour. Place in a greased bowl turning once to grease the top. This is a steakhouse bread recipe that i obtained many years ago from a friend.