Cut stems from bell peppers and wash out seeds. Add 1 cup of water to the bottom of the pot. Fill peppers with a mixture of ground turkey onion garlic cauliflower rice italian seasoning salt pepper and marina sauce. While the turkey is cooking cut off the tops of the peppers and hollow out the inside of each pepper. In the base of a 6 quart instant pot add 1 cup of water then place the trivet on top.
Mix everything together except 1 cup of water and place your mixture inside the peppers. Place the stuffed peppers on top. Place the instant pot rack at the bottom. Mix everything together except 1 cup of water and place your mixture inside the peppers. Pour the water in the instant pot.
Place the instant pot rack at the bottom. Cut stems from bell peppers and wash out seeds.
