Brown Bread

In large bowl stir together bread flour whole wheat flour cornmeal baking soda. In a large bowl pour boiling water over oats. I recommend making only one batch at a time i have found it works better than doubling up a batch.

Camila Farah

Pour batter into two lightly greased coffee cans fill about 2 3 full. Add oat mixture brown sugar molasses and 3 cups flour. Stir in molasses and water. Mix together the warm coffee and brown sugar in a small pitcher. Stir in enough remaining flour to form a soft dough.

Mix in the yeast and set aside for a couple minutes to bloom. Turn onto a floured surface and knead until smooth and elastic about 6 8 minutes. Brown bread is a designation often given to breads made with significant amounts of whole grain flour usually wheat and sometimes dark colored ingredients such as molasses or coffee in canada the united kingdom and south africa it simply refers to wholemeal or whole wheat bread except in the maritimes and new england where it implies bread made with molasses. Stir in butter and molasses. Brown bread is dense so you don t need too much to get filled up.

In addition to being an accompaniment to baked beans and franks we used to eat brown bread again fried in butter for breakfast drizzled with maple syrup. In the bowl of an electric mixer mix together the bread flour whole. Let stand until mixture cools to 120 130 stirring occasionally. In addition to being an accompaniment to baked beans and franks we used to eat brown bread again fried in butter for breakfast drizzled with maple syrup. Mix in the yeast and set aside for a couple minutes to bloom.

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Let stand until mixture cools to 120 130 stirring occasionally. Pour batter into two lightly greased coffee cans fill about 2 3 full.