Pour the cobbler batter into the 13 x9 pan overtop of the melted butter. Add milk to the dry ingredients and stir until blended. Add milk and beat until smooth. This peach cobbler makes the perfect quick and easy dessert that i turn to again and again. The great this about this quick peach cobbler is that you can easily switch up the fruit depending on the season and enjoy a variety of easy cobbler flavors from this one recipe.
In a bowl combine flour and sugar. Peach cobbler batter in a medium sized bowl whisk the flour 1 cup of sugar baking powder and salt. Pour butter into a 13 in. Preheat the oven to 400. In a saucepan bring peaches and reserved 1 4 cup juice just to a boil.
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My grandmother s old fashioned peach cobbler includes a double crust and dumplings and is absolutely divine but does take a bit of time to make. Dribble peach juice into the mixture and add peaches. Make blackberry cobbler in the summer with fresh fruit or a quick peach cobbler in the winter with canned fruit. Stir in the milk until just combined be careful not to over mix. 288 4 star.
Preheat oven to 350 degrees f 175 degrees c. In a bowl combine the peaches sugar flour lemon juice and salt. Pour peaches with juice over butter. Melt in the preheating oven. Melt butter in a 2 quart casserole dish in 375 f oven while combining flour sugar and baking powder.
4 stars 09 11 2011. 4 stars 09 11 2011. Preheat oven to 350 degrees f 175 degrees c. My grandmother s old fashioned peach cobbler includes a double crust and dumplings and is absolutely divine but does take a bit of time to make. Drain peaches reserving 1 4 cup juice.
Melt butter in a 2 quart casserole dish in 375 f oven while combining flour sugar and baking powder. In a bowl combine flour and sugar. Pour the batter into the melted butter. Pour the cobbler batter into the 13 x9 pan overtop of the melted butter.
