All my faves in one jar. Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace. Measure exactly 4 1 2 cups prepared blueberries into 6 or 8 qt. I use berries i have frozen since they all come out at a different time but i m sure fresh would be wonderful. All you really need to make this jam is berries sugar and a dash of lemon juice.

1 cup crushed strawberries 250 ml 1 cup raspberries 250 ml 1 cup blueberries 250 ml 1 cup blackberries 250 ml. Add pectin to the saucepan and boil until jam coats the back of a metal spoon about 10 minutes more. It is also commonly known as bumbleberry jam. Summer is the best time to make a mixed berry jam when blueberries raspberries blackberries and strawberries are in abundance. Wonderful in pies and crisps it s also a great jam combo.

And to make it even easier i m leaving out the pectin too. Add to prepared fruit. Stem and crush blueberries thoroughly one layer at a time. Add water to berries when processing in blender combine pectin crystals with 1 4 cup of the measured sugar. Press half of the pulp through a sieve to remove some of the seeds if desired measure exactly 4 cups prepared fruit into 6 or 8 qt.

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Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. Bumbleberry jam page 70 bumbleberry or jumbleberry is a mix of berries and other fruits such as rhubarb or apples. Crush blackberries thoroughly one layer at a time. It can be made with either fresh or frozen blueberries. Screw band down until resistance is met then increase to fingertip tight.

4 people talking join in now join the conversation. The best part of making your own jams and jellies besides the obvious flavor difference is that you control the ingredients. I m mixing up blueberries and blackberries today to make my own version of bumbleberry jam. Recipe by jan in lanark. Homemade mixed berry jam aka bumbleberry jam no pectin.

1 box certo light pectin crystals if you prefer a runnier jam use only half the package of pectin 1 teaspoon butter optional prevents jam from foaming place crushed berries and water in a large pot. Wipe jar rim removing any food residue. Stir in lemon juice. Remove from heat and transfer jam to sterilized 8 ounce canning jars and cover with new lids and rings. 1 box certo light pectin crystals if you prefer a runnier jam use only half the package of pectin 1 teaspoon butter optional prevents jam from foaming place crushed berries and water in a large pot.

Remove from heat and transfer jam to sterilized 8 ounce canning jars and cover with new lids and rings. 4 people talking join in now join the conversation. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. And to make it even easier i m leaving out the pectin too. 1 cup crushed strawberries 250 ml 1 cup raspberries 250 ml 1 cup blueberries 250 ml 1 cup blackberries 250 ml.

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