Butter dip buttermilk biscuits are the easiest homemade biscuits. I used a 7 well cast iron pan. In a large mixing bowl combine flour sugar and baking powder. Skillet or griddle method. The inside of the biscuit was dense and not fluffy like i like in a biscuit but more than likely that is my fault.

Roll out dough to 1 inch thick and cut into biscuits. Make sure these are oven proof. We wanted fluffy rich biscuits with tangy buttermilk flavor ingredients and steps that were easy to remember and no messy counter to clean or dough scraps left over. Drop biscuit pan method. Homemade buttermilk biscuits are perfect for breakfast lunch or dinner.

If you don t have a pan see the next step. Everything goes into one pan and out comes delicious fluffy biscuits. Homemade buttermilk biscuits baked in a pan a shortcut method to making light and flaky biscuits. Using a rolling pin roll the dough into a 9 inch square trimming the edges to create an 8 inch square. Biscuits belong at every meal.

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Serves makes 9 biscuits. If i make these again i will have to use 1 2 stick and put a catch pan under the biscuits to prevent his from happening. Place the hot skillet into the oven and reduce the oven temperature to 425 degrees fahrenheit. Working on a lightly floured surface knead the dough 3 4 times until it comes together. They took 17 minutes to cook and were golden brown.

If you have a drop biscuit pan spoon in the dough into each well filling it pretty full. Cut in shortening until mixture resembles coarse cornmeal. Double or triple this recipe and freeze the unbaked biscuits to enjoy another day. We have a saturday morning tradition. 5 0 from 3 reviews save recipe print buttermilk biscuits makes about 6 ingredients 3 cups self rising flour cup cold unsalted butter cubed 1 cup whole buttermilk chilled 2 teaspoons vegetable oil instructions preheat oven to 450.

Brush tops with remaining 1 4 cup buttermilk. Thick fluffy and buttery. Add 2 cups buttermilk and mix just to moisten. Place biscuits on prepared baking sheets. Or i will use a larger pan.

Add buttermilk and stir using a rubber spatula until a soft dough forms. My biscuits did not get too dark on the bottom and were lightly browned with a slight crunch. No biscuit cutter needed. So they need to be easy. Mound the dough into about 7 biscuits onto your griddle or in your skillet.

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Bake until tops of biscuits are golden brown about 12 18 minutes. I cut the recipe in half and made larger biscuits so my dough gave me eight biscuits. Big daddy aka w wes wesley or sweet cheeks makes breakfast on saturday morning. Brush tops with additional melted butter. No need to roll out your dough.

Warm homemade biscuits are so much easier than you thought. Why this recipe works. Warm homemade biscuits are so much easier than you thought. Bake until tops of biscuits are golden brown about 12 18 minutes. Add buttermilk and stir using a rubber spatula until a soft dough forms.

Why this recipe works. Brush tops with remaining 1 4 cup buttermilk. If you have a drop biscuit pan spoon in the dough into each well filling it pretty full. Serves makes 9 biscuits. If you don t have a pan see the next step.

No need to roll out your dough. Roll out dough to 1 inch thick and cut into biscuits. Butter dip buttermilk biscuits are the easiest homemade biscuits.