The lodge staff agrees william s buttermilk biscuit recipe is definitely worth adding to your skillet baking repertoire. I then cut it into wedges it was awesome. Tricks to making the best skillet biscuits. Place the finished biscuit dough into the iron skillet crowded together. I used an iron skillet to bake the biscuits in and yesterday my friends i made the most perfect southern skillet buttermilk biscuits using just 3 ingredients yay me.

In a large mixing bowl combine flour baking powder salt and sugar. Maybe it s a matter of personal taste or texture preference but these were far from my favorite. He generously sent us his recipe and we baked it the same week. How to make these cast iron skillet buttermilk biscuits. I butter tops of biscuits one they are removed from the oven.

Bake these tender buttery little biscuits in a cast iron skillet then bring them to the table still in the pan. On a lightly floured surface gently knead dough 4 times. Gradually add buttermilk stirring just until dry ingredients are moistened. Requires only 6 ingredients and baked in a skillet in under 45 minutes. Roll dough about inch thick.

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When william briggs posted a photo of buttermilk biscuits in his lodge skillet to our facebook page we knew we wanted to try them. Place heavy cast iron skillet into oven to preheat. Let them rest for 1 minute and then serve on platter or plate. All purpose flour baking powder kosher salt white sugar unsalted butter and buttermilk. Using a 3 inch round cutter cut dough rerolling scraps once.

I have a fantastic biscuit recipe in my book and a yeast biscuit here on my site called angel biscuits but they are different types of biscuit. I know a lot of you don t think this is a big deal because you probably already know how to make biscuits but i have always been biscuit challenged and envious of anyone who could produce a perfect. Not only are these buttermilk biscuits some of the best you will ever make they are so so good. Have made a lot of biscuits in my day and most often in my trusty cast iron skillet. Wipe bottom and sides of an 8 inch cast iron skillet with oil.

The biscuits from this recipe were unfortunately rubbery. Chill a large mixing bowl pastry cutter flour and 1 stick butter in the freezer 15 minutes before. Fold dough in half. Preheat oven to 425 f. Preheat the oven to 425 degrees f.

Patted it into a greased cast iron skillet and made it one big biscuit. Should make at least 10 nice sized biscuits. They are layered and flaky and tall these are a quick drop style biscuit. Skillet buttermilk biscuits the most flaky mile high buttery biscuits ever. Patted it into a greased cast iron skillet and made it one big biscuit.

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Skillet buttermilk biscuits the most flaky mile high buttery biscuits ever. The biscuits from this recipe were unfortunately rubbery. I have a fantastic biscuit recipe in my book and a yeast biscuit here on my site called angel biscuits but they are different types of biscuit. When william briggs posted a photo of buttermilk biscuits in his lodge skillet to our facebook page we knew we wanted to try them. Bake these tender buttery little biscuits in a cast iron skillet then bring them to the table still in the pan.

They are layered and flaky and tall these are a quick drop style biscuit. In a large mixing bowl combine flour baking powder salt and sugar. The lodge staff agrees william s buttermilk biscuit recipe is definitely worth adding to your skillet baking repertoire.