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Goat Stew African

Serve it hot over cooked rice. Growing up in nigeria goat meat wasn t something we ate ordinarily and on a daily basis but these days you can make it for sunday dinner and for thanksgiving. There are so many ways to prepare goat meat however slow and long is the best way to bring out its full flavor and make it tender.

Camila Farah
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Some people also refer to this as nigerian red stew or africain red stew. Add the goat meat to the egusi mixture and simmer together for about an hour or until the meat is tender. At our church there are a couple of nigerians and we were invited o go to a party at their house. This goat meat stew is a version of a beloved filipino dish calderata with carrots potatoes and peas in a flavorful tomato sauce. The only difference is the spices and preparation method.

I think it s because various countries in african enjoy it. Add the pumpkin leaves during the last 20 minutes of cooking. This african spicy goat meat stew is very similar to dominican s chivo guisado picante. The yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens. Gatherings and parties woulds always call for these tender spicy but not overly hot curried goat stew.

Goat meat is the most popular meat across africa. Library of congress american memory project africa west. The same thing can be said for venezuela s chivo stew. The igbos are not really known for their stew or adding bell peppers to it. Nigerian this recipe is important to my family because it makes us feel closer to our culture even though we are all american born.

Nigerian this recipe is important to my family because it makes us feel closer to our culture even though we are all american born. Goat meat is the most popular meat across africa. I think it s because various countries in african enjoy it. Some people also refer to this as nigerian red stew or africain red stew.


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Source : pinterest.com
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