Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside. Sift all the dry ingredients together. Whisk buttermilk white sugar and eggs together in a bowl. The glaze for these donuts is just as easy. Vanilla buttermilk baked donuts step by step.

As read on a candy or deep fry thermometer. You could also toss the donuts in a cinnamon sugar mix glaze them with a powdered sugar water icing or frost them with chocolate frosting. Turn dough onto a floured surface and knead several times. Stir buttermilk mixture into flour mixture until combined then add butter and knead until a soft dough forms. I developed a recipe at home.

Fry doughnuts a few at a time until golden brown 1 2 minutes on each side. Cake like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. After trying numerous cooking oils and mixtures of oils they felt that frying in vegetable shortening crisco created the best flavored. If desired dip warm doughnuts in cinnamon sugar confectioners sugar or additional sugar to coat both sides. They are still the top seller at many la donut shops today including primo s.

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Heat 4 cups 960 milliliters of oil in a large heavy bottomed pot preferably wider than taller over medium heat to 375 degrees. While oil heats flour a large flat work surface and roll the dough out flouring it liberally if needed to prevent sticking. In a large bowl whisk together flour sugar baking powder kosher salt and nutmeg. Add enough remaining flour to make a soft dough. If you are looking to really up the wow factor then you may want to make your own vanilla.

Mix the eggs and buttermilk and vanilla together. In a medium bowl whisk together sour cream buttermilk egg egg yolk and 3 tablespoons oil. Add buttermilk shortening sugar and 1 1 2 cup flour baking powder and salt. Like all cook s illustrated recipes every conceivable method and mix of ingredients was tried before they decided on the best recipe. In an electric skillet or deep fryer heat oil to 375.

I can show you how to do that here. Because i have yet to try one in la i did what i do best. Buttermilk bars rose to popularity in los angeles based mom and pop donut shops in the 1960s. In a large heavy bottomed sauce pot heat the oil to about 325 degrees f. You won t think you re eating a donut shaped muffin with this one.

Drain on paper towels. Turn out dough onto a lightly floured work surface and roll to 6mm thick. Mix flour baking soda baking powder salt nutmeg and cinnamon together in another bowl. Drain on paper towels. I can show you how to do that here.

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Mix flour baking soda baking powder salt nutmeg and cinnamon together in another bowl. Mix the eggs and buttermilk and vanilla together. Heat 4 cups 960 milliliters of oil in a large heavy bottomed pot preferably wider than taller over medium heat to 375 degrees. Fry doughnuts a few at a time until golden brown 1 2 minutes on each side. As read on a candy or deep fry thermometer.

Turn out dough onto a lightly floured work surface and roll to 6mm thick. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside.