In mexico squash and zucchini are used in many soups stews and other types of dishes. Add cubed pork calabaza squash corn onion tomatoes and garlic and cook until onion is transparent about 5 minutes. Place chilies and onion in food processor container and process until chopped or chop together by hand. Cook a few minutes to remove the raw taste of the flour. Add all remaining ingredients plus about 1 tomato can of water enough so that pork and vegetables are not quite covered with liquid.
Add all vegetables to pan with pork and cook over high heat until onion is transparent. Sprinkle flour over pork and vegetables and stir to combine. You can also find it without the corn and cooked in a green or red sauce. Heat shortening in dutch oven. Add all vegetables to pan with pork and cook over high heat until onion is transparent.
Heat shortening in dutch oven. Heat remaining 1 tablespoon olive oil in the saucepan. In mexico squash and zucchini are used in many soups stews and other types of dishes.
