We had these baked tofu nuggets alongside roasted brussels sprouts the other day and the sauce is amazing with vegetables too. Make the dipping sauce while the tofu is baking. Tofu nuggets with maple mustard dipping sauce. I like to make a double batch of these vegan chick fil a style. 1 2 cup smooth dijon mustard.

Slice tofu crosswise into 6 rectangular slabs. Cup smooth dijon mustard cup pure maple syrup 2 tablespoons canola oil directions. Whisk it all together the whole thing takes less than 5 minutes. They can also be eaten at room temperature so are perfect for school lunchboxes a quick snack or even on a picnic. Slice slabs in half to create 12 squares then cut squares in half diagonally to create 24.

Extra firm tofu and breading give these nuggets the best texture and the sauce is just a yummy bonus. Hold tofu over the sink and gently squeeze out moisture. These nuggets go great with a comforting or country classic side dish like creamy potato salad vegan coleslaw or oil free oven fries or let them be the star of my hearty country salad. For the dipping sauce stir mustard syrup and oil together with a fork in a small bowl until smooth. Back to tofu nuggets with maple mustard dipping sauce recipe.

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Slice tofu crosswise into 6 rectangular slabs. Reminiscent of the favorite finger food they love to dip in ketchup barbecue sauce or ranch dressing. 2 tablespoons canola oil. In this recipe extra firm tofu is. Hold tofu over the sink and gently squeeze out moisture.

In a small mixing bowl whisk together yellow mustard dijon mustard maple syrup vegan mayo and salt until well combined. Once you are done baking the tofu serve and enjoy with the sweet mustard dipping sauce. While the nuggets are cooking prepare the honey mustard dipping sauce see below for instructions and any other sides you like. Serve the tofu chicken nuggets warm with the maple honey sauce. Crispy baked tofu nuggets with sweet mustard dipping sauce.

I love this dipping sauce so much. People are always wondering what to do. Working in batches of about 8 pieces cook tofu flipping with a thin spatula and spraying skillet between batches until crisp and browned on most sides about 5 minutes per batch. Blot surface dry with a paper towel do not press. Blot surface dry with a paper towel do not press.

1 4 cup pure maple syrup. 1 4 cup pure maple syrup. I love this dipping sauce so much. In a small mixing bowl whisk together yellow mustard dijon mustard maple syrup vegan mayo and salt until well combined. Slice tofu crosswise into 6 rectangular slabs.

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Blot surface dry with a paper towel do not press. Extra firm tofu and breading give these nuggets the best texture and the sauce is just a yummy bonus. Slice tofu crosswise into 6 rectangular slabs. We had these baked tofu nuggets alongside roasted brussels sprouts the other day and the sauce is amazing with vegetables too.